Monitor the population salt intake and the content of salt in food 🍲 is key to evaluate and improve salt
Monitor the population salt intake and the content of salt in food 🍲 is key to evaluate and improve salt ⬇️ interve… twitter.com/i/web/status/1…
Monitor the population salt intake and the content of salt in food 🍲 is key to evaluate and improve salt ⬇️ interve… twitter.com/i/web/status/1…
Access to health 🏥 throughout the migration process is key for empowering 💪 women and girls! 🙋👧
👉 #Homemadedinner 🍲🌽 night: create family memories & teach your kids 👶🏼👧🏾 healthy eating.
👉 Populations that consume too much salt have higher blood pressure.
Creating supportive environments to enable lower salt options in public institutions such as schools 🏫 or hospitals… twitter.com/i/web/status/1…
Total fertility is decreasing in the Americas 🌎 except for girls 15 years and younger. 👩🏾👩🏻
➕INFO:… twitter.com/i/web/status/1…
Alcohol 🍺 consumed in any quantity during adolescence is considered a risk❗️
The earlier consumption starts, the h… twitter.com/i/web/status/1…
👀 Use behavior change communications strategies to raise awareness and ⬇️ salt consumption in the population.
RT @WHOWPRO: It's #SaltAwarenessWeek
Here are some tips to reduce your #salt intake:
– refrain from adding salt during food preparation
-…
RT @WHO: WHO unveils sweeping reforms in drive towards “triple billion” targets:
– 1B more people benefitting from #HealthForAll
– 1B more…