RT @WHO: DYK: 1 in 10 people fall ill every year from eating contaminated food and 420,000 die each year as a result.
Children under-5 are…
RT @FAO: June 7th is #WorldFoodSafetyDay!
If it is not safe, it is not food. #Foodsafety is everyone’s responsibility and therefore every…
RT @FAOKnowledge: Everyone has a role to play in ensuring the food we eat is safe.
Learn more about food safety and quality 👉 https://t.c…
Have a look at all what a well-done job can generate! 👇
If food producers adopt good practices that guarantee a su… twitter.com/i/web/status/1…
#WorldFoodSafetyDay (June 7)
Did you know that there are basic tips to prevent foodborne illness?
Here we introd… twitter.com/i/web/status/1…
Join our webinar on ➡️💻National Coordination Strategies for the Development and Production of Ventilators in the Co… twitter.com/i/web/status/1…
RT @WHO: Nurses & midwives are vaccine champions for parents and parents-to-be. They are also trusted and credible sources of information a…
RT @WHO: During emergencies like #COVID19, risk of outbreaks like measles & polio increases.
#VaccinesWork to help keep us safe, keep us o…
RT @WHO: Vaccine-preventable diseases include:
Cervical cancer
Cholera
Diphtheria
Ebola
Hep B
Influenza
Japanese encephalitis
Measles
Menin…
RT @WHO: Q&A on #COVID19 clinical care. #AskWHO pscp.tv/w/caecejI2MTAy…
