Categories
Monitoring the population's salt 🧂 intake and salt content in food is key to evaluating and improving salt reduction interventions.
Monitoring the population's salt 🧂 intake and salt content in food is key to evaluating and improving salt reduction interventions.
#ShaketheHabit #EatLessSalt
#SaltAwarenessWeek https://t.co/Gt3PhQuFhS
