#DYK? Influenza viruses are destroyed by heat. When cooking poultry meat, the temperature should reach 70°C (158°F) in all parts so that it is not pink anymore.

Here’s what you need to know about preparing food to avoid catching #BirdFlu

➕ INFO 👉🏽paho.org/en/topics/avia… https://t.co/GgtEmQJQLa